Kimbab Rice Corn Recipes

Kimbab Rice Corn, nori , korean recipes, korean food

Kimbab Rice Corn Simple

Kimbab Rice Corn

Kimbab Rice Corn Ingredients

  • Rice corn taste
  • 1 egg
  • 3 seeds Sausages
  • 1 medium carrot fruit
  • 3 medium white lembarSawi
  • 1 Nori set

Step By Step

  1. boiled carrots and cabbage, cut lengthwise. Set aside.
  2. Create an omelet and cut lengthwise. Set aside.
  3. Tata nori on bamboo scrolls, put the rice evenly over the nori and thin, grammar Sausage, carrots, cabbage, and a fried egg on rice.
  4. Nori roll up to form a tube-like and solid.
  5. Cut to taste. Kimbab ready to serve.

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