Kimbab Rice Corn Simple
Kimbab Rice Corn Ingredients
- Rice corn taste
- 1 egg
- 3 seeds Sausages
- 1 medium carrot fruit
- 3 medium white lembarSawi
- 1 Nori set
Step By Step
- boiled carrots and cabbage, cut lengthwise. Set aside.
- Create an omelet and cut lengthwise. Set aside.
- Tata nori on bamboo scrolls, put the rice evenly over the nori and thin, grammar Sausage, carrots, cabbage, and a fried egg on rice.
- Nori roll up to form a tube-like and solid.
- Cut to taste. Kimbab ready to serve.
Read to Japchae Korean Recipes